Kilimanjaro VIP — Authentic Swahili CuisineReserve

Karibu

Menu

Plates for one, platters for the table.

Build Your PlateBrowse Menu
Grilled nyama choma with chapati, mchuzi and cabbage on a wooden board

To begin

Starters & Supu

Starters

  • Beef Sausage

    $15

  • Vipapatio vya Kuku (Chicken Wings)

    Pound of kili flavor, teriyaki sauce, salt & pepper, honey garlic, mild, medium, hot ginger garlic, sweet chilli & butter chicken.

    $15

Samosas

  • Beef Samosa

    Home made pastry stuffed with halal beef and Kilimanjaro spices.

    $2.50

  • Veggie Samosas

    Home made pastry stuffed with potatoes, green peas, onions and kili spices.

    $2.50

  • Chicken Samosa

    Home made pastry stuffed with halal chicken, onions and kili spices.

    $2.50

Supu

  • Iwacu Supu (Mchemsho)

    Tilapia, green banana and potatoes in a hearty vegetable broth.

    $30

  • Oxtail Supu

    Halal oxtail, green banana and a hint of lime in a delicious broth.

    $18

  • Kuku Supu

    Halal chicken, potatoes and vegetables with a hint of lime.

    $18

East Africa Favorite

  • Matoke

    Fresh green banana in coconut milk with beef cubes.

    $30

After-hours menu

Coming soon

Kitchen closes at 11:00 PM. Planned After-Hours Menu:

  • Samosas$2.50
  • Chicken Wings$15
  • Fries$7

Your plate, your way

Build Your Own

Add as much as you like — the plate is yours. We will keep the total here.

Add protein

Protein

Lamb

Lamb StewFall-off-the-bone lamb slow-cooked in a rich tomato stew with Swahili spices.$14.00
Lamb SkewerTender lamb cubes marinated in our signature spices and grilled.$8.00
Lamb Chops8 oz BBQ lamb chops marinated in authentic Swahili spices.$18.00

Mbuzi (Goat)

Goat StewFall-off-the-bone goat slow-cooked in a rich tomato stew.$14.50

Kuku (Chicken)

½ BBQ ChickenHalf chicken marinated in our signature Swahili sauce and grilled.$16.50
Coconut Chicken BreastChicken breast slow-cooked in a rich, creamy coconut sauce.$13.00
Chicken BruschettaChicken breast marinated in signature spices, then grilled.$7.50

Beef (Nyama)

Beef StewSlow-cooked beef simmered in a rich tomato stew with Swahili spices.$13.00
Beef SautéSautéed beef tossed with fresh bell peppers and onions.$14.00
10 oz Kilimanjaro SteakPremium steak marinated in our signature Kilimanjaro spices.$20.00
Beef SkewerTender beef cubes marinated in our signature Swahili spices.$7.00
Kilimanjaro Short Beef RibsOur famous 1 lb BBQ short beef ribs — thinly sliced, tender and juicy.$22.00

Samaki (Fish)

Tilapia Stew — MWhole tilapia slowly cooked in a rich coconut sauce stew with authentic Swahili spices.$23.00
Tilapia Stew — XLWhole tilapia slowly cooked in a rich coconut sauce stew with authentic Swahili spices.$25.00
Deep-Fried Tilapia — MWhole tilapia marinated in our house signature spices and deep-fried until golden and crispy.$22.00
Deep-Fried Tilapia — XLWhole tilapia marinated in our house signature spices and deep-fried until golden and crispy.$24.00
BasaWhole basa slowly cooked in creamy coconut sauce with tomatoes.$20.00

Kamba (Prawns)

Prawn SkewersTwo skewers of prawns marinated in signature Swahili spices.$18.00
Coconut PrawnsPrawns slow-cooked in our rich, creamy signature coconut sauce.$20.00

Add starch

Starch

Ugali & Chapati

UgaliGluten-friendly corn meal, mashed.$10.00
ChapatiUnleavened warm Swahili home made flat bread.$5.00
MandaziSwahili donut.$3.00

Wali (Rice)

PilauSwahili seasoned rice.$10.00
Coconut RiceCooked in coconut milk.$10.00
Jollof Rice$10.00

Matoke & Plantains

Matoke (Green Banana)Sliced in two and deep fried.$3.00
Plantains — Small$5.00
Plantains — Large$10.00

Muhogo (Cassava)

Muhogo KawaidaSimply plain.$10.00
Masala MuhogoFried with crushed tomatoes and our special spices.$12.00
Pilipili MuhogoFried and dipped in Kilimanjaro sauce with lemon.$12.00

Chipsi (Fries)

Chipsi KawaidaRegular fries.$7.00
Masala ChipsiFries with crushed tomatoes and our special spices.$10.00
Pilipili ChipsiFries dipped in Kilimanjaro sauce with lemon.$12.00

Add vegetables

Vegetables

Vegetables

KachumbaliAfrican salad of fresh tomatoes and onions with notes of lime.$6.00
Sukuma WikiBraised greens, the everyday plate done properly.$9.00
MaharageBeans cooked in creamy coconut milk.$9.00
KabichiCabbage cooked with seasoned spices.$9.00
MchichaSpinach cooked in a creamy coconut curry.$9.00
Corn MasalaCorn in our special Kilimanjaro masala sauce.$10.00
Green PeasFresh, tender garden peas lightly buttered and seasoned.$10.00
A long communal table set with Swahili platters, rice, greens and grilled meats

Made to share

Kili Platters

One board, the whole table. Built for family, celebrations and long evenings.

Maasai Platter

$80

Serves 3

Ugali, coconut spinach, beef sauté, french fries and a full kuku choma.

Add to plate

Karibu Platter

$120

Serves 4

1 lb of our famous short beef ribs, a full kuku choma, ugali, pilau, spinach, two samosas each of beef, chicken and veggie, and fried cassava.

Add to plate

Swahili Royal Platter

$150

Serves 5

1 lb short beef ribs, a whole deep-fried tilapia, ugali, pilau, beans, spinach, a full kuku choma, two samosas each of beef, chicken and veggie, fried cassava and masala fries.

Add to plate

Shabanz Kisinia Platter

$360

Full kuku choma, one samaki, samosas — two beef, two chicken and veggie — beef ribs, beef sausage, ugali and french fries, pilau, spinach and coconut beans.

Add to plate
Swahili sweets and coconut treats served at Kilimanjaro VIP

To finish

Desserts

  • Sambusa Tamu

    Home made pastry stuffed with cheese, topped with sweet cream.

    $15

  • Vitumbua

    Coconut rice pancakes topped with vegan caramel sauce — melt in your mouth.

    $15

  • Ndizi Kisukari

    Deep-fried sweet banana topped with vanilla or mango ice cream.

    $15

Karibu sana

Ready to join us?

Reserve a TableCall (780) 246-0234Get Directions

12433 97 St NW, Edmonton, AB